Yaki Soba!

My honey made yaki soba, it was epic. Perfect blend of sweet, sour, spice, and hot. Plenty of veggies and beef. Next time Kim's thinking of preparing the beef bulgogi style and adding it. From another discussion: Her: "Why is yaki soba different at different places? I thought it was like a national dish, shouldn't it be the same."Me: "From what I've gathered over the years, including trying...

The Humble, Yet Mighty Tasty Pinto Bean

The humble pinto bean, it comes from a fine family, phaseolus vulgaris or the common bean family, better known by many as frijol pinto the "painted bean" or frijoles for short. First of all a bit of a warning, never use any of the common bean family if they’ve sprouted, and when you cook them, start at a high setting on the stove of the crock pot. Beans such as pintos, and especially kidney...

Tim’s Almost Famous Unpatented Mead Chicken

Since I retired I’ve been slowly acclimating myself to being a house husband. Rest assured that I have a long way to go in many areas. I am catching on to the concept sorting laundry, but it still seems pointless to me. I’m utterly hopeless at loading a dishwasher, but I think I have some of the buttons figured out. I’ve figured out the vacuum and dustbuster…pretty sure at least. But...